Mediterranean cuisine based on seasonal products.
This restaurant, located inside the hotel, has a capacity of about 70 people in the room plus a nice terrace on the gardens of the Placeta of Joan Brossa.
With a very definite food concept witch is based on traditional, seasonal and market cuisine with some fusion touches, and we don’t forget the quality of the product and doing and excellent value for money.
Available daily menus from Monday to Friday, where you can choose between three starters and three principal’s, and also you have available night or holidays menu’s. Emphasize the friendly, efficient and professional service, which is responsible for ensuring that your evenings are perfect, taking a great souvenir of your visit to our restaurant.
For more information, please contact our website: www.illaderossello.com
